The Italian Grandmother
Home of Nonni's Kitchen
Beef Stock
Serves: 6
Ingredients:
2 lb Beef bones
1 pn Of thyme
2 md Carrots,
8 Peppercorns
1 Bay leaf, coarsely chopped
1/2 Stalk celery, coarsely chopped
3 oz Tomato paste
1 Cl Garlic
1 Onion, coarsely chopped
Directions:
Preheat Oven to 350 F. Bake bones until browned, about 1 hour. Place bones in large stock pot. Add the remaining ingredients and enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2.