The Italian Grandmother
Home of Nonni's Kitchen
Chicken Marsala and Pineapple
Courtesy: Cafe Terrace - Scottsdale, Arizona
Ingredients:
4 skinless, boneless chicken breasts
3 cups all-purpose flour
2 tablespoons butter
10 tablespoons pineapple, diced
8 ounces Marsala wine
Salt, to taste
Directions:
Thinly slice chicken and pound flat. Coat with flour and saut? in
butter, adding salt, until golden brown. Add pineapple and wine. Cook until
sauce
is reduced to creamy texture.