The Italian Grandmother
Home of Nonni's Kitchen
Dipping Sauce
Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms.
2/3 cup olive oil
1/3 cup balsamic vinegar
2 1/2 teaspoons minced garlic
1/3 teaspoon kosher salt
1/3 teaspoon coarse black pepper
Combine olive oil, balsamic vinegar, garlic, salt and pepper in a medium bowl. Whisk until well blended.
Makes 1 cup.